31th issue of our customer magazine News&Trends
In this edition, we report on:
Fine-tuning for the flagship – the new CUT 32/Plus
Digital Memory – OPTIYIELD
Technology that pays off – continuous curd preparation
Hand in hand with the cheese dairy "Rouveen Kaasspecialiteiten"
We congratulate Mr. Guggisberg on the title "Grand Chamignon"
Searched and found – APSIS 4.0